Corn Flake

The Corn Flake is a product that is guaranteed to be cooked by the grain in specially designed steam boilers and then processed by passing it through a special process. The use of Flake products increases microbial protein synthesis and enzymatic digestion in the small intestine. In this way, the amount of ammonia occurring in the rume decreases. The decrease in Romanian ammonia reduces the level of urea nitrogen in blood and milk. In this way, a balanced diet and fertility, swelling (tympani) and foot diseases are improved.