1L – Extra Virgin Olive Oil – Early Harvest – Cold Squeeze

Our oils squeezed by “cold tightening method” under 27 decidies without waiting for early harvest green olives, which are meticulously separated after carefully collected from the most fertile lands and olive trees of the Edremit region, 18 – 22 degrees air conditioning Rezen Olive Oil has emerged by bottled our olive oils left to rest in our chrome tanks in the environment. “Cold tightening method” is used in Rezen Olive Oils. In order to get the best efficiency in Rezen Olive Oils, it should be consumed within one year. It is therefore common place to create sediment at the bottom of the bottles of Rezen Olive oils, which prioritize naturalness. Rezen Olive Oil in a cool place, the lid is closed and the air contact is blocked, the taste and pleasure you will receive from the olive oil will increase.