Village Butter

After being thoroughly heated by the high fire created by the fire burned under the large boilers, the butter is thrown into the boilers with wooden scoops and boiled like water. It is mixed without allowing it to boil, and as it is mixed, the residue spawned from the milk or cream from the raw butter is removed and discarded with colander as it accumulates towards the edge of the upper surface of the boiler. While this process is being continued, the oil, which becomes clear and liquefied in the color of a flower yellow, is filled into zinc boilers or glass bottles. The aim here is to prolong the life of edible butter and delay its bitterness.